The restaurant
Our kitchen celebrates the sea: crab, lobster, prawns, squid, fish and other treasures of the Indian Ocean, cooked simply and honestly.
The recipes follow the flavours of Mediterranean cooking with a touch of traditional Mozambican spice. Our cooks love to experiment, replacing ingredients that cannot be found in Mozambique with what Ibo and its surroundings offer. The result is surprising and delicious. Come and judge for yourself.
The bar
Our bartenders will be happy to show you our drinks, soft drinks and cocktails, some of them created here with a touch of Africa, like our Iborinha, now almost as famous as the caipirinha. There is always a cold beer waiting after a day of activities.
The bar is open to non-residents in the evening, from 5 pm to 9 pm. It is the perfect place for a good conversation: there are always interesting people on Ibo with stories to tell. While you talk, you can also enjoy a shisha (hookah) with a choice of fruit flavours.
